This route is perfect for whiskey lovers. However, in addition to getting to know the ins and outs of distillation, we will also visit some places imbued with Scottish magic during the trip.

Before immersing ourselves in the mysteries of whiskey production, we visit the ancient fortress at the gates of the Highlands, Doune Castle. The structure has served as a filming location on several occasions. It is no accident, as its sight and walls pour history and stories.

Just a few minutes drive from the castle is our first distillery of the day, Deanston. The factory, which was once a cotton weaving factory, gained recognition through a number of engineering and industrial innovations. Suffice it to mention that the distiller’s energy needs are still produced by itself with the help of the river Teith.

After a visit to the factory ending with a whiskey tasting, we hop in the car to drive through Loch Lomond, Scotland’s first-ever national park. In the meantime, we will learn about the history of Rob Roy and the legend of the roman IX. legion, related to the area.

Deviating from the beaten path, we visit the well-hidden Falls of Falloch, often referred to as Rob Roy’s Bathtub. The rippling water rushes down with tremendous force, spraying water on unsuspecting visitors who want to take photos.

Continuing our journey, we will soon arrive at the spot of our lunch break, the town of Luss. The tiny town lies on the shores of Loch Lomond, in the shadow of the mountains that rise around it. After a pleasant lunch, you can take a short walk to the harbor to take a look at the southernmost munro, Ben Lomond.

With a full belly and refreshed, we embark on a visit to our second distillery. Bypassing Loch Lomond from the south, we visit the Glengoyne whiskey distillery, often described as the most beautiful factory in Scotland. Slowly over its two-century history, it has undergone many expansions, but achieved its greatest victory in 1984, when it became the official supplier of whiskey of Queen Elizabeth’s household.

After perfecting our knowledge of whiskey production, we turn east again, towards Edinburgh, and finish our journey between 6 and 7 p.m.